German Sausages Brisbane is an institution synonymous with the best tasting and healthiest of all the Australian sausage brands. In this area of Queensland, there is only one brand of sausage that can be traced back to German immigrants more than a century ago. Many families pride themselves in knowing these old German immigrants where they came from and how they brought along their German Sausages to Australia. Many of these old German immigrants settled in Brisbane, which made it the only city in the world to have three sausage making distilleries. The area is now known for German music, movies, television and shopping. find out more The best tasting and healthiest of all the Australian sausage brand German Sausages are very popular with the health conscious and many health food stores have begun carrying German sausage as well. There is a large variety of ingredients that go into the making of each German sausage. Everything from the thick, crunchy, fat rinds on the outside to the sweet buttery interior and the flaky meats on the inside make each bite a memorable occasion. The smell of the pork and beer sausage along with the fresh onion tips and red pepper flakes will begin your trip to the kitchen and add to your desire for more! Many of the brazing vendors also serve American and Australian sausage. The only difference between the two is the way they are processed and served. Each vendor serves their products just the same and because of the different cooking methods and the ingredients used to process them, the taste is quite different. All the vendors offer custom made sausages so it is important to ask what is included in the price and if there is a minimum order to ensure you get the correct size brazing for your order.